"Al-Andalus, a new tapas restaurant, opens in the East Village featuring a menu of vegan dishes, all priced at $10 or less, by chef Amira Gharib."
"Drinks at Al-Andalus include eight signature cocktails created by Joe Masse, with unique options like the Cezve Martini made from Lebanese coffee and cardamom."
"Panya, a once-popular Japanese bakery known for its affordability, reopens in Brooklyn's Industry City, reviving its legacy as a go-to spot for dining."
"The menu at Al-Andalus includes 30 small plates inspired by North African and Iberian flavors, showcasing dishes like harissa-spiced tortilla and Egyptian falafel."
Al-Andalus has opened in the East Village, offering a fully vegan menu of 30 small plates, each priced at $10 or less. Chef Amira Gharib, known for her work at Soda Club, combines her Egyptian heritage with North African and Iberian cuisine. The restaurant features a vibrant interior designed by her sister, Nora Gharib. Drinks include eight crafted cocktails alongside select wines and beers sourced from various Mediterranean countries. Additionally, Panya, previously a popular Japanese bakery in the East Village, has reopened in Brooklyn's Industry City, revitalizing its presence in the culinary scene.
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