Jaji, a newly opened restaurant in Uptown Oakland, encapsulates Afghan heritage through its design and culinary offerings. Owner Sophia Akbar draws from her family's history, integrating heirloom decor such as traditional garments and Afghan drums. The restaurant features a creative menu that respects Afghan traditions but introduces contemporary twists, like mushroom pekora and sabzi with cheese. Akbar aims to create a communal dining space appealing to a broad audience, uniting people of varying backgrounds while providing nostalgia for those familiar with Afghan culture.
Akbar emphasized the importance of creating an inviting space for all cultures: 'We're really just trying to create a space for folks to bring in their friends that maybe aren't of a similar descent.'
The restaurant's menu reflects Akbar's upbringing: 'Jaji is rooted in tradition but not beholden to it,' showcasing Afghan flavors with innovative twists.
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