"This laidback cafe in Temescal has been serving comforting Eritrean and Ethiopian breakfast and lunch dishes, like kitcha fitfit, fata, and tibsy, a beef and lamb stew, plus coffee, egg sandwiches, and pastries since 2000. And we hope they never leave, mostly because we love their shihan ful. The stew-like dish is made with slow-simmered fava beans that are pureed and then topped with minced onions, tomatoes, feta cheese, green chiles, olive oil, berebere, and cumin, and served with two huge football-shaped french rolls."
"And we hope they never leave, mostly because we love their shihan ful. The stew-like dish is made with slow-simmered fava beans that are pureed and then topped with minced onions, tomatoes, feta cheese, green chiles, olive oil, berebere, and cumin, and served with two huge football-shaped french rolls. Order at the counter, and settle in at a table on the covered patio."
Located in Temescal, a laidback cafe has served Eritrean and Ethiopian breakfast and lunch dishes since 2000. Menu includes kitcha fitfit, fata, tibsy (a beef and lamb stew), coffee, egg sandwiches, and pastries. The cafe is especially known for shihan ful, a stew-like dish of slow-simmered fava beans pureed and topped with minced onions, tomatoes, feta cheese, green chiles, olive oil, berebere, and cumin. Shihan ful is served with two large football-shaped french rolls. Customers order at the counter and can sit on a covered patio for a relaxed meal.
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