The chef and owner is Nardos Alemu, who used to run a restaurant living back in Ethiopia. The interior is warm and inviting, with tables along the wall and a small setup for coffee preparation. There's a bar toward the back with counter seating and TV viewing, where patrons can sip iced tea or Ethiopian beers like Meta and Habesha.
The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation's culture. Restaurants and artistic institutions go hand and hand in Addis. Here, galleries, museums, and markets come together to create a steady, electric rhythm that comes alive in the city's restaurants and kitchens.
Michelin-starred chef Elias Taddesse re-launches his popular concepts, merging fast-casual dining styles into one location in Shaw, serving diverse culinary fusions.
