The Festival des Étoiles Monte-Carlo 2025 features exclusive one-night-only dinners from the Monte-Carlo Société des Bains de Mer Group. Award-winning chefs collaborate with acclaimed culinary stars for memorable dining experiences. Notable participants have included Hirotaka Wada, Albert Adrià, and Davide Oldani, along with in-house legends like Yasunari Okazaki, Alain Ducasse, and Yannick Alléno. The festival continues with Chef Marcel Ravin hosting the fourth dinner at Monte-Carlo Bay Hotel & Resort alongside guest chef Anne-Sophie Pic, highlighting each chef's distinctive culinary influences and their commitment to exceptional dining.
The Festival des Étoiles Monte-Carlo 2025 showcases culinary talents through exclusive, collaborative dinners, featuring both in-house chefs and acclaimed international stars in prestigious venues.
This week, the Monte-Carlo Bay Hotel & Resort will host the fourth dinner of the Festival, where chef Marcel Ravin will collaborate with guest chef Anne-Sophie Pic.
Chef Marcel Ravin, originally from Martinique, blends Caribbean influences with Mediterranean flavors at Blue Bay, sourcing fresh produce from the hotel's gardens.
Anne-Sophie Pic, celebrated for her culinary empire, took over her family's restaurant, Maison Pic, after her father's passing, eventually reclaiming its three Michelin stars.
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