Heap's Ice Cream, located in Park Slope, focuses on creating classic and nostalgic flavors, aiming to provide the best versions of those tastes. Co-founder Sarah Sanneh emphasizes this commitment, stating that flavors like 'Rockier Road' and 'Bold Vanilla' are infused with a modern twist, while still retaining their familiar essence.
The AngloThai burger includes an Aberdeen Angus beef patty, fried in red curry paste, topped with ox tongue, wild garlic, green olive puree, som tam-infused pickles, and served on a potato bun.
This isn't just another sauce drop-it's a limited-edition culinary collaboration backed by months of flavor experimentation. HEINZ MUSTAAAAAARD blends real chipotle peppers with a kiss of honey, creating a unique combination of smoky heat and subtle sweetness.
We wanted to do something that felt rooted in tradition but had a fresh take. We leaned into quality, locally-sourced ingredients, and, of course, the bold flavors that define Mongolian beef.
The reopening of Bar Asha comes after a brief closure that allowed for the introduction of a new Pacific Northwest-Indian menu, aiming to blend diverse culinary traditions.
