"ARLA promises to be a feast for the senses, with an expansive 8,500-square-foot layout that boasts breathtaking skyline views and open-air terraces."
"By leveraging the freshness of Mediterranean ingredients with the precision of Japanese cooking, ARLA aims to offer dishes that are both familiar and adventurous."
"The open-air terraces will allow diners to soak in the vibrant energy of the Gold Coast while enjoying carefully curated dishes."
"This initiative aims to foster collaboration amongst food and beverage professionals, ensuring a consistent standard of hospitality across their establishments."
ARLA is set to open in summer 2026 at 15 East Oak Street in Chicago's Gold Coast, following the success of Adalina Italian and Adalina Prime. The restaurant will feature an 8,500-square-foot layout with skyline views and open-air terraces. Chef/Partner Soo Ahn will blend Mediterranean flavors with Japanese techniques, creating a unique culinary experience. The restaurant group is also launching Hospitality Included, a collective aimed at enhancing hospitality standards across their establishments. The design will feature a modern aesthetic with natural elements, providing a warm atmosphere for diners.
Read at Food & Beverage Magazine
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