"My mish-mash meal consisted of a poke musubi from Eemas Cuisine, chicken momos from Nomad Dumplings (paired with a heaping douse of its piquant sauce), and these fantastic curry fish balls ($5) from Hong Kong Street Food. The balls were springy, the curry sauce was spicy, and it was a good amount of bites - two skewers with three pieces each."
"Everything from the menu to the lighting has evolved, though standouts (the fried Oaxacan cheese, the creative cocktails, and the faux jaguar in the dining room) have remained. The star of our meal this time around was the crunchy but light-as-air ginger-spiced churros ($14). They were served with a healthy amount of whipped cream and a peach compote for dipping, and the combination of ginger and peach made for a wonderful transitional dish between seasons as we head into fall."
Standout dishes include springy curry fish balls ($5) from Hong Kong Street Food at the Queens Night Market, served as two skewers with three pieces each and a spicy curry sauce. A mish-mash meal also featured poke musubi from Eemas Cuisine and chicken momos from Nomad Dumplings with a piquant sauce. Hellbender in Ridgewood offers crunchy, light-as-air ginger-spiced churros ($14) accompanied by whipped cream and peach compote, pairing ginger and peach for a transitional fall dessert. A Great Community Bake Sale featured notable baked goods such as cauliflower and mushroom focaccia.
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