fromEater NY
1 day agoBest Dishes New York Editors Ate This Week: October 20
My mish-mash meal consisted of a poke musubi from Eemas Cuisine, chicken momos from Nomad Dumplings (paired with a heaping douse of its piquant sauce), and these fantastic curry fish balls ($5) from Hong Kong Street Food. The balls were springy, the curry sauce was spicy, and it was a good amount of bites - two skewers with three pieces each.
Food & drink