"You arrive at Bourbon Steak New York with expectations already set. Central Park South does that. So does the JW Marriott Essex House. Add Chef Michael Mina's name and the bar rises again. You anticipate polish. You expect control. You assume steak will dominate the conversation. What unfolds is more layered. More deliberate. And far more interesting. Bourbon Steak New York does not behave like a conventional steakhouse. It uses the classic American steakhouse as its foundation, then expands outward with precision and intention."
"The setting establishes this immediately. Located inside the historic JW Marriott Essex House, the restaurant carries an inherent sense of glamour and expectation. The Art Deco inspired design reflects the building's 1930s heritage through a modern lens. Mixed metals, fire kiln ceramic tiles, rich rust tones, and patinated finishes create a moody sophistication that feels appropriate for Central Park South. Greenery rises beneath vaulted ceilings and gathers beneath skylights, softening the room and lending warmth."
Bourbon Steak New York builds on classic American steakhouse foundations while expanding outward with deliberate precision. The dining room channels 1930s Art Deco glamour through mixed metals, kiln-fired ceramic tiles, rich rust tones, patinated finishes, and vaulted skylights softened by greenery. The menu rests on three pillars: product, technique, and presentation, with premium beef and seafood anchoring offerings and seasonal ingredients from local purveyors shaping edges. Presentation adds ceremony without excess. The kitchen treats fish with equal reverence, and the Market Fish menu lets diners select both the fish and its preparation.
Read at Food & Beverage Magazine
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