"When a resort destination known for world-class skiing, waterparks, and family adventures decides to double down on its culinary identity, you know something exciting is brewing. Camelback Resort, the beloved year-round recreational destination nestled in Pennsylvania's scenic Pocono Mountains, has just announced two powerhouse appointments to its food and beverage leadership team: and the implications for guests and the regional dining scene are significant."
"The food and beverage industry continues to evolve at a rapid pace, and destination resorts are no longer content to offer just adequate dining options. Today's guests expect memorable culinary experiences that complement their recreational activities: and Camelback Resort is clearly listening. This strategic investment in culinary leadership signals Camelback's ambition to position itself not just as a recreation destination, but as a sought-after dining destination in the Northeast."
Camelback Resort in the Pocono Mountains appointed Christopher Baulo as Director of Food and Beverage and Kavon William Langley as Executive Chef. The two leaders bring more than 55 years of combined industry experience and will oversee a resort operation that includes 25 dining outlets. Camelback operates year-round and is known for world-class skiing, waterparks, and family-oriented recreation. The new leadership brings deep expertise in team building and managing complex, multi-venue hospitality operations. The investment in culinary leadership aims to elevate dining offerings, deliver memorable guest experiences, and position Camelback as a sought-after Northeast dining destination.
Read at Food & Beverage Magazine
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