ELIOR NORTH AMERICA PROMOTES KAYTLIN DANGARAN TO CORPORATE CHEF OF DINING AND EVENTSKaytlin Dangaran has been promoted to Corporate Chef of Dining and Events at Elior North America, overseeing culinary operations across multiple prestigious venues.
CADILLAC HOTEL & BEACH CLUB APPOINTS NEW FOOD & BEVERAGE LEADERSHIPCadillac Hotel appoints Luigi Iannuario as Executive Chef and Miguel Faget as Director of Food and Beverage to enhance its culinary offerings.
The Seagate welcomes seasoned general manager and executive chef to lead new Bourbon Steak Delray BeachThe Seagate Resort in Delray Beach has appointed Chef Pablo Valencia and Adam Moreira to lead the upcoming Bourbon Steak restaurant set to open in 2025.
Washington Hilton Appoints New Executive ChefChef Daniel Bennett has been appointed as the new Executive Chef at Washington Hilton, bringing 20 years of culinary experience and international flair.
First Taste: The Return of North Beach Icon Park TavernPark Tavern has successfully reopened with a refreshed look, innovative leadership, and a strong community presence after overcoming previous setbacks.