"Costco croissants have converted even self-proclaimed croissant experts into believers. 'Wow! Absolutely delicious. Wonderfully flaky,' states the 'Croissant Guy' on Reddit."
"After switching vendors, bakery employees have noticed the croissants at Sam's Club are 'rock hard and much less buttery,' and even seem smaller than before."
Costco croissants are consistently praised for their taste and quality, made with real butter rather than oil alternatives. In contrast, Sam's Club's Member's Mark All Butter Sandwich Croissants have received mixed reviews, with some customers noting a decline in quality after a vendor switch. Reports indicate that these croissants have become rock hard, less buttery, and smaller. Despite some positive reviews, the overall sentiment leans towards Costco's croissants being superior, with many customers expressing their satisfaction and loyalty to Costco's bakery offerings.
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