#bakery

#bakery

The fall dessert menu includes a caramel upside-down cake, the best banana pudding ever made (my words), a plant-based mocha cookies & cream cake, cookie butter brownie bars, a pumpkin swirl crunch mini Bundt, a coconut pineapple cake slice, chocolate Boston cream pie, and the otherworldly guava chiffon cake that was the calling card of H&P's San Jose business a few years back.

You'd be hard-pushed to name a more iconic London restaurant than St John. Since opening in 1994 i n a former bacon smokehouse by Smithfield meat market, Fergus Henderson's legendary spot has reimagined British food with his pioneering nose-to-tail dining, earning a long-held Michelin star. Even the late, great Anthony Bourdain called St John the 'restaurant of my dreams'. High praise indeed.

Eoin Cluskey, owner of the Bread 41 bakery chain, expressed a strong interest in expanding his business by stating he is 'actively looking' for a unit on the northside of Dublin.

"Guests can expect frequent pop-ups, evolving specials like new takes on Smørrebrød, and shelves stocked with a curated mix of imported Scandinavian goods and local pantry staples..."

Vominh noted that the employees informed him they did not have the necessary funds after initially submitting an offer he accepted.

Arquet is set to open at the former Slanted Door in the Ferry Building, offering full-service dinner and a bakery named Parachute.

Navigating the influx of custom Instagram cakes requires careful selection, but with expert guidance, birthday celebrations in Portland can be truly special.

"It's so good...I don't think it's too sweet, and I still get a good, strong coffee flavor," says TikTok user Anna Fenstermacher.

"Affordable prices—that was our key when we started this restaurant," Gangadhar says. "If a person is coming with even $5, with $1 chai and one puff he can have a good evening."

At Yardsale Cafe, you can enjoy browsing a unique selection of trinkets and indulging in delicious pastries, making it a cozy spot for sweet treats.

The butter brioche from Le Pain Quotidien disappointingly fails to meet expectations, presenting a dry and stale taste that masks any potential buttery sweetness.

Chinatown's Phoenix Bakery is a legend for a reason. Founded in 1938, the bakery has been turning some of Los Angeles's best sweets for generations, including cream puffs, cookies, and more.