Counter 71, a 16-seat counter restaurant in Hoxton, offers a seasonal tasting menu created by Chef Joe Laker. Known for his background at Fenn and other esteemed kitchens, Laker focuses on seafood with a menu that adapts to the best British ingredients available. The experience begins with an impressive array of snacks, leading to standout dishes such as pollack in butter sauce and a unique sea buckthorn dessert. The offering is particularly suitable for pescatarians and includes thoughtful drink pairings to enhance the dining experience.
The tasting menu at Counter 71 by Chef Joe Laker offers an innovative 10-course experience, showcasing seasonal seafood and striking flavors in a cozy setting.
Highlights include savory options like lobster bisque and tempura maitake mushroom, offering depth alongside desserts like sea buckthorn sorbet that balance sweetness perfectly.
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