Crumbl features a new dessert lineup celebrating raspberry season from July 7 to 12, 2025. The Raspberry Cupcake Cookie showcases a vanilla cupcake base with cream cheese raspberry frosting, providing a sweet-tart balance. The Sugar Shark cookie has a classic vanilla flavor, topped with blue frosting and gummy sharks for a playful aesthetic. Additionally, the Biscoff Cheesecake features a cookie butter filling in a Biscoff crust, and the Aloha Pie offers a coconut mousse filling with a chocolate fudge topping and whipped cream.
The Raspberry Cupcake Cookie is a vanilla cupcake cookie featuring cream cheese raspberry frosting, praised for its intriguing balance of flavors and appealing presentation.
The Sugar Shark cookie combines a classic vanilla cookie with blue frosting and gummy sharks, evoking a sense of nostalgia and playfulness.
The Biscoff Cheesecake boasts a Biscoff cookie crust filled with cookie butter and topped with Biscoff cookie pieces, appealing to fans of the classic Biscoff cookie.
Aloha Pie features a coconut-flavored filling with a mousse-like texture, a contrasting crust, chocolate fudge, macadamia nuts, and whipped cream, rounding out the dessert offering.
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