Selecting the right avocado can be tricky, but if you cut open one that's not ripe, you can still save it. By rejoining the avocado halves and refrigerating, it can continue to ripen. Adding lemon juice prevents browning and wrapping the halves keeps them from drying out. For those unable to wait, dicing and cooking the avocado or marinating it can make it edible quicker, although methods like microwaving are not recommended as they alter taste.
When slicing an avocado, if you find an unripe interior, simply rejoin the halves, apply lemon juice, wrap them, and refrigerate to continue ripening.
For those in a hurry, methods like dicing and baking, or marinating in salt or lemon juice can make unripe avocados more enjoyable.
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