"Maybe the third frozen treat shop will be the charm. Annie's, serving Italian-style gelato, has opened on University Avenue in downtown Berkeley in the same space once occupied by Milkbomb and Ici. Annie's offers a variety of traditional flavors and toppings, including dairy-free and sugar-free options, and the menu also includes affogatos and milkshake. The Berkeley shop opening comes roughly one year after Annie's opened up its first shop in Walnut Creek. Annie's Ice Cream, 2079 University Ave. (at Shattuck Avenue), Berkeley"
"For a cozy, brunch-at-home-on-a-lazy-Sunday feel, head to Dandelion Kaffe, Alameda's newest stop for sandwiches, salads and specialty lattes. With tasteful green wood paneling and star-patterned tiles, the space feels acutely homey, and you can pair the good vibes with a spicy egg sandwich or a biscoff latte. On sunnier days, take a seat on the outdoor parklet. Dandelion Kaffe, 1629 Park St. (at Pacific Ave.), Alameda"
Annie's Ice Cream Gelato opened on University Avenue in downtown Berkeley in the former Milkbomb and Ici space, offering traditional gelato flavors, dairy-free and sugar-free options, affogatos and milkshakes. The Berkeley shop opened about one year after Annie's first Walnut Creek location. Dandelion Kaffe debuted in Alameda with sandwiches, salads and specialty lattes, a homey interior with green wood paneling and star-patterned tiles, menu items like a spicy egg sandwich and a biscoff latte, and outdoor parklet seating. Kyle Itani moved Itani Sushi to a street-facing stall inside Epicurious Garden and launched Hopscotch fried chicken serving combo trays, salads, sandwiches, and four chicken styles. Richmond Eats transitioned from a food stand to a brick-and-mortar restaurant.
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