#gelato

#gelato

A new matcha gelato shop landed in Manhattan this month, focusing on the varying intensities of the Japanese green tea in frozen sweet form. Aokō Matcha opened in the West Village at 275 Bleecker Street, near Jones Street, as of Thursday, August 21. Founder and owner Isabella Pang's Japanese cafe offers what it calls a "five-shade tasting experience" of its matcha gelatos.

First, they channeled water into shallow pits during the winter, creating ice overnight that could be easily collected. They stored the ice in domed structures called yakhchāls. These half-underground chambers had extremely thick walls made from a highly insulating type of mortar, and were surrounded by wind catchers that channeled cool air into the structure to keep the ice from melting.

Stracciatella gelato, invented by Enrico Panattoni in 1961, features fine strips of hardened chocolate and is loved for its crunchy yet smooth texture.

Trader Joe's has crowned strawberry the flavor of summer, but most of the strawberry swag is limited edition for a reason (not worth your time!).

L'Albero dei Gelati in Park Slope produces organic, seasonal gelato with local ingredients. Pear & Red Wine and Pistachio di Bronte are must-tries.

Ethereum smart contracts do not run on a schedule by themselves - there is no native 'cron job' within the EVM.

Gelato and helado, while both delicious frozen desserts, differ in ingredients, texture, and cultural significance, showcasing the diversity of treats worldwide.

It's easy to get overwhelmed by the near-infinite sauces, toppings, and flavors on the build-your-own menu at MadLab, a kakigori counter.

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.