""A lot of it comes from, maybe, movies I've seen. ... Or maybe I read about something in the paper, saw a film, or somebody reached out with a history and a particular point of view that excites me," he said."
""It helps to be a chef. There is an international chef mafia that helps. We use the Internet a lot; we look to local bloggers. We spend a lot of time looking for local bloggers who have been documenting street food or indigenous specialties around the city or town for a while.""
Anthony Bourdain traveled extensively and approached restaurant selection with genuine curiosity and appreciation for people. He and his crew often brainstormed destinations inspired by films, newspapers, or compelling local histories and viewpoints. Restaurant choices combined industry connections, internet research, and engagement with local reviewers and bloggers. Local bloggers who document street food and indigenous specialties received significant attention. An international network of chefs frequently provided recommendations. Embracing local perspectives and spending time researching helped uncover the best meals in unfamiliar cities. The methods prioritized authenticity, local expertise, and diverse cultural context over tourist-oriented selections.
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