#restaurant-selection

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#venice-cuisine #seafood #local-produce #noise-levels #dining-experience #quiet-restaurants #loud-restaurants
fromConde Nast Traveler
6 years ago

16 Best Restaurants in Venice for Bellinis, Ciccheti, and Seafood

Since time immemorial, the Adriatic has provided fresh supplies for Venice restaurants and homes. A visit to the Grand Canal-side fish market, under its splendid neo-Gothic arches, provides a slippery, writhing introduction to moeche (soft-shelled crabs), schie (tiny gray shrimps), capelunghe (razor clams), and other wondrous marine creatures. Seafood is the foundation of the city's cuisine, but it's not the whole story.
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fromThe Infatuation
1 month ago

The San Francisco Dining Volume Directory - San Francisco - The Infatuation

Choosing a restaurant often depends on the desired noise level rather than just the food.
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