The United States has embraced pizza as a staple food, with an estimated 11% of Americans eating it daily. Its popularity surged after World War II when soldiers returned from Italy. Pizza, which started as a specialty food among Italian immigrants, has developed into various regional styles. The first pizzeria in the U.S. was opened by Gennaro Lombardi in New York City in 1905. A survey shows that pizza is considered the top comfort food by many Americans, especially during the COVID-19 pandemic lockdown.
According to the USDA, on any given day, about 11% of all Americans eat pizza, which translates to around 37 million people enjoying this favorite dish.
Pizza evolved in the United States after soldiers returned from Italy during World War II, turning what was once a niche food into a beloved American staple.
A 2016 survey revealed that pizza is considered the top comfort food among the majority of more than 2,000 American adults surveyed.
The first license to make and sell pizza in the U.S. was granted to Gennaro Lombardi in 1905, setting the foundation for American pizza culture.
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