"At Laser Wolf in Brooklyn's Williamsburg neighborhood, executive chef Sam Levenfeld and his team work in tandem each night to serve guests an authentic "skewer house" dinner."
"From chopping herbs to building skewers to maintaining the proper grill temperature, you're going to see everything it takes to prep and deliver a full-service meal for more than 300 people."
Laser Wolf operates as a high-volume skewer house in Williamsburg, Brooklyn led by executive chef Sam Levenfeld. The kitchen functions as a coordinated team that prepares an authentic skewer-focused dinner service each night. Tasks include chopping herbs, assembling skewers, and carefully managing grill temperature to ensure consistent cooking. The staff maintains timing and workflow to scale production while preserving quality and presentation. Service covers full-service meal delivery for more than 300 guests, requiring precise choreography, clear communication, and attention to detail across every station in the kitchen.
Read at Business Insider
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