#restaurant-operations

#restaurant-operations

Laveglia: As much as people think that we love it, we hate lines. We're trying to be as fast as we can. The problem is the capacity we have in the oven: We can only make eight pies at a time.

Working the pass as an expeditor can be one of the most fulfilling jobs, but it can also fall apart quickly if the person doing it is not organized.

Integrating AI into restaurants doesn't detract from the human experience of dining; it enables more of it, serving as an operational game-changer for challenges like staffing shortages.

In a competitive environment like airports, rent prices are exorbitant, with space costing upwards of $2,700 for a mere 175-square-feet, driving food prices higher.

"To simplify operations in our kitchens and for our crew, and ensure the best possible experience for our customers, we are working with our franchisees and local restaurants to focus on serving our most popular choices."

Despite Texas Roadhouse's acclaim for hand-cut steaks, reports suggest that their porterhouse T-bone steaks may not be cut in-house and can sometimes be shipped frozen.