Diet Coke, launched in 1982, has become a popular choice for those seeking a low-calorie, sugar-free soft drink. It is recognized as gluten-free, aligning with North American soft drink standards of having 0-20 ppm gluten. While the Coca-Cola Company claims its Diet Coke contains no gluten ingredients, consumers with gluten sensitivities are advised to check labels, especially for generic brands. In addition to Diet Coke, many other sodas like Pepsi and Sprite are also gluten-free, providing a wide range of options for consumers.
Since its introduction in 1982, Diet Coke has been a favorite among soda drinkers seeking a less sugary alternative, securing its place as one of the best-selling sodas.
Diet Coke, along with other popular brands like Pepsi and Sprite, falls under the gluten-free category, making it a safe beverage choice for those with gluten sensitivities.
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