"Sushi Amamoto debuted in the Michelin guide with two stars in 2019, rumored to be due to inspectors being unable to get a table before then."
"The restaurant has since moved to a members-only concept, making it ineligible for the Michelin guide, but its status as one of the country's best sushi spots remains intact."
"The new Amamoto in Mayfair is being billed as a 'new' restaurant, but it has taken over the site that formerly housed Taku, another omakase venue."
"As with the original, the new Amamoto upholds the time-honored Edomae tradition, generating palpable anticipation among diners eager to experience its offerings."
Sushi Amamoto, opened in 2015 by chef Shogo Amamoto, became Taiwan's most sought-after restaurant, known for its interactive omakase experience. It earned two Michelin stars in 2019 but transitioned to a members-only model, making it ineligible for the guide. The new location in Mayfair opened with available bookings, led by head chef Jogho Park. The restaurant maintains the traditional Edomae sushi style, generating excitement among diners eager to experience its renowned offerings.
Read at Elite Traveler
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