#omakase

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fromEater Chicago
1 day ago

10 Recent Chicago Restaurant and Bar Openings to Know in August

Private members club Astor Club has introduced a new dining experience led by a prominent Chicago chef. Trevor Teich, who earned a Michelin star at his Bucktown fine dining restaurant Claudia, now leads the club's culinary program. At The Chef's Table, he presents a tasting menu that showcases seasonal ingredients and French technique. The exclusive 10-seat communal experience is priced at $325 per person. 24 E. Goethe Street.
Food & drink
fromwww.london-unattached.com
1 week ago

The Fuji Grill at Beaverbrook Town House

The Fuji Grill offers a diverse menu with options like the omakase, six-course tasting menu, and a tapas-style a la carte menu, showcasing Japanese cuisine.
Dining
Food & drink
fromConde Nast Traveler
1 week ago

Are Fashion and Hospitality Collabs Reaching a Tipping Point?

Luxury fashion brands are increasingly venturing into the hospitality industry, combining dining experiences with their established brand identities.
#dining-experience
fromThe Infatuation
2 weeks ago
Food & drink

Ren Omakase - Review - Menlo Park - San Francisco - The Infatuation

Ren offers an intimate, high-end omakase experience with exquisite dishes.
more#dining-experience
Boston food
fromBoston.com
3 weeks ago

5 can't-miss restaurant openings and dining updates in Boston this week

Diverse and exciting restaurant openings are happening across Greater Boston in 2025.
fromCN Traveller
2 weeks ago

Where the Chefs Eat: Nobu Matsuhisa's favourite restaurants in the world

Nobu Matsuhisa leads a global empire of 55 restaurants while expressing humility and gratitude towards his dedicated team.
NYC food
fromEater NY
1 month ago

A Former Michelin-Starred Restaurant Reopens for the Third Time

Fifteen East has reopened with a new omakase concept featuring sake kasu.
#japanese-cuisine
fromColossal
3 months ago
NYC food

This Lower Manhattan Restaurant Doubles as an Immersive Black-and-White Sketchbook

Shirokuro combines art and cuisine in a unique, immersive Japanese omakase experience, reflecting a 2D aesthetic throughout its design.
more#japanese-cuisine
#sushi
more#sushi
fromGothamist
2 months ago

A South Brooklyn sushi spot is selling out every Monday. It's the tuna carving.

Koma Sushi's popularity stems from its impressive tuna display and social media buzz, drawing patrons for an interactive dining experience.
fromwww.amny.com
2 months ago

Point Seven brings local elevated seafood to menu to Midtown | amNewYork

We named it Point Seven because 70% of the Earth is actually covered by water. I wanted this approach to seafood that was global, but I wanted to use local, sustainable ingredients wherever humanly possible, said Becker.
NYC food
fromEater Chicago
2 months ago

Maple & Ash's Ground-Floor Bar Unveils an Omakase That Leaves The Rules Behind

Eight Bar aims to redefine the dining experience with a flexible and varied menu, emphasizing creativity and customer choice.
fromSFGATE
3 months ago

A Truckee chef's side gig is the town's best-kept secret

Cloud Sushi in Truckee has gained a loyal local following, leading to expanded hours due to high demand.
fromEater Austin
3 months ago

In Texas, Omakase Is Performance Art

Omakase has become more than just a dining choice; it's a social experience where chefs share their artistry directly with diners, creating a unique connection.
Dining
Food & drink
fromTasting Table
4 months ago

13 Mistakes To Avoid At An Omakase Restaurant, According To Experts - Tasting Table

Dining omakase means letting the chef create an exceptional menu for you, focusing on etiquette and open-mindedness for a premium experience.
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