""My goal is to honor that abundance while bringing technique and creativity honed from kitchens around the world," Pearson shares."
"Charlotte Restaurant & Lounge offers a contemporary take on Pacific Northwest cuisine, featuring innovative dishes crafted from the freshest local ingredients."
"The sleek, modern space with floor-to-ceiling windows framing panoramic views of Elliott Bay and the Seattle skyline provides a stunning backdrop for a one-of-a-kind dining experience."
"From the welcome sip of Maesil plum tea to the design-forward setting, the property embodies Lotte's signature elegance and warmth."
Chef Ryan Pearson is appointed Executive Chef of Charlotte Restaurant & Lounge at Lotte Hotel Seattle. The restaurant, located on the 16th floor, features a contemporary take on Pacific Northwest cuisine, using fresh local ingredients. The venue offers a modern ambiance with scenic views of Elliott Bay. Charlotte is known for its inventive cocktails and desserts, alongside a subtle reflection of Korean culture. Pearson aims to honor local sourcing and elevate the restaurant's culinary standing by incorporating his global culinary experience.
Read at Food & Beverage Magazine
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