Carambola, also called star fruit, belongs to the Oxalidaceae family and is scientifically classified as Averrhoa carambola. It is primarily cultivated in South America, the U.S., and Australia, among other countries. Characterized by its unique shape and vibrant color, carambola has a flesh that ranges from tart to sweet, reminiscent of various other fruits like apples and grapes. The evergreen trees can reach a lifespan of up to 40 years and produce distinct yellow or amber crops. This tropical fruit is available seasonally throughout different regions and can be preserved through freezing or dehydrating.
Carambola, or star fruit, is scientifically known as Averrhoa carambola. This distinctively shaped tropical fruit belongs to the Oxalidaceae family and is technically a berry.
Star fruit trees are evergreen, living up to 40 years, featuring drooping branches and compound leaves, yielding fleshy yellow or amber crops that can grow up to 6 inches long.
The taste of carambola can range from tart to sweet, offering a unique flavor profile that combines tastes akin to apple, grape, pineapple, and pear.
Carambola is mainly grown in South America, parts of the U.S., Australia, India, and other tropical regions, and is available seasonally in global produce sections.
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