"This shrub starts with juicy peaches, maple syrup, and torn basil-gently muddled to release their flavors. After a short rest, everything is stirred with rice vinegar and left to infuse in the fridge for a day or two. The result? A concentrated syrup that blends beautifully with sparkling water and ice for a fizzy, refreshing drink. Serve it with a few peach slices and a sprig of basil, and you've got a mocktail that feels both nourishing and fancy."
"Seasonal and fresh: With peaches in peak season, there's no better time to turn them into something truly special. Great for gut health: Made with Marukan Organic Rice Vinegar, this shrub delivers a gentle dose of digestive support. Versatile and customizable: Add more or less sparkling water to adjust sweetness and acidity to your liking. Make ahead magic: It only gets better with time and keeps in the fridge for up to two weeks."
Peach Basil Shrub combines ripe peaches, torn basil, and maple syrup with rice vinegar to create a concentrated drinking vinegar syrup. Muddling the peaches and basil releases juices and aromas before stirring in rice vinegar and infusing in the refrigerator for 24 to 48 hours. The resulting syrup mixes with sparkling water and ice for a fizzy, low-sugar mocktail garnished with peach slices and basil. The recipe is naturally gluten-free and free of dairy, eggs, nuts, soy, and refined sugar. Frozen peaches can be used if thawed, herbs can be swapped for mint or thyme, and the syrup keeps up to two weeks refrigerated.
Read at Gluten Free & More
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