"Julia Peixoto Peters, founder of the coffee business with direct ties to Brazil, teamed with award-winning baker and Chacónne Patisserie founder Mark Chacón to create the umbrella brand, where top-shelf coffees and pastries share the spotlight on conjoined stages within a single food-and-beverage theater in the city center. A rounded bar shaped for flow and symmetry stretches through the space. Customers can find almond croissants, pistachio cream puffs, passionfruit entremets and other sumptuous gems lining extensive multitiered cases."
"At a separate bar section fronted with terracotta tiles, a three-group Sanremo Opera espresso machine pairs with dual Victoria Arduino/Simonelli Mythos grinders for the espresso program and a Mahlkönig EK43 for manual pourovers, opposite a row of taps dispensing cold beverages made in-house. Golden elements on the pastry side evoke Parisian bakeries, while the Peixoto side features raw finishes indicative of coffee's agricultural nature."
Peixoto Coffee Roasters and Chacónne Patisserie operate side-by-side under the CP Coffee and Pâtisserie umbrella in central Phoenix. Julia Peixoto Peters, with direct ties to Brazil, partnered with award-winning baker Mark Chacón to present coffees and pastries on conjoined stages. A rounded bar provides flow and symmetry while a terracotta-fronted bar houses a three-group Sanremo Opera espresso machine, dual Victoria Arduino/Simonelli Mythos grinders and a Mahlkönig EK43 for manual pourovers. Multitiered cases display almond croissants, pistachio cream puffs, passionfruit entremets and viennoiserie. The Sip of CP pairs light-roasted Familia espresso with chantilly, burnt honey caramel and Maldon salt. Seating centers under a spiral chandelier amid leather-lined furniture and floral murals, and both businesses continue to operate independently while sharing the space.
Read at Daily Coffee News by Roast Magazine
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