#pastry

#pastry

Getting a good rise with gluten-free flour can feel like trying to make a soufflé on a windy day - but it's doable.

The Vanilla Biscotti with Almonds is the top-ranked snack at Starbucks, praised for its perfect blend of crunchy texture and mild sweetness, making it an ideal pairing.

In an Instagram video, Ameni described working alongside chef Kent and their shared dreams for her to open her own spot. "He always wanted me to open a bakery. I always wanted to open an ice cream shop," she said, saying that he wanted to call it Renata's Helados.

The young baker spent years working alongside notable chefs before opening Santa Canela, a vibrant bakery showcasing her modern twist on traditional Mexican pastries.

“Join the horde of cyclists, families, and tourists—this French bakery/to-go window pumps out the city's finest croissants. The must-order is the almond version, a buttery masterpiece.”

Feteer is a luxurious, ghee-glossed pastry that combines delicate layers with toppings like Biscoff Cookie Butter and pistachios, creating pure, elemental pleasure.

The pastry scene in lower Manhattan has seen little innovation, but recent months have introduced three new bake shops, enhancing options for dessert enthusiasts.