#pastry

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Current Obsessions: Starting Afresh - Remodelista

Winter is a time for self-care, mending, and indulging in good food.
Brooklyn's Welcome Home bakery offers fresh pastries and a social atmosphere.
PSTR Studio offers art prints for sale, enhancing home decor.
Ravenhill Studio's sample sale on lighting fixtures provides great discounts for design lovers.
#baking

'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking

Nicola Lamb's Sift guides bakers with detailed techniques and principles, building confidence and creativity for home baking enthusiasts.

Pie Vs Galette: What's The Difference? - Tasting Table

Pies and galettes are both delicious pastries, but differ in their preparation and presentation, impacting when to choose one over the other.

Almond Croissant Galette

A galette inspired by almond croissants is a simpler yet delicious alternative requiring less effort and time.

The Classic Dessert You Should Transform Into A Sweet Empanada - Tasting Table

Empanadas are versatile pastries with roots in Spain and Portugal, enjoyed across Latin America in both savory and sweet varieties.

The Pan Material You Should Never Use For Baking Bread - Tasting Table

Investing in quality bread pans is essential for even baking and consistently good results.

8 Tips For Baking Homemade Croissants - Tasting Table

Baking croissants requires patience, precision and a mastery of techniques, making quality butter selection essential for success.

'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking

Nicola Lamb's Sift guides bakers with detailed techniques and principles, building confidence and creativity for home baking enthusiasts.

Pie Vs Galette: What's The Difference? - Tasting Table

Pies and galettes are both delicious pastries, but differ in their preparation and presentation, impacting when to choose one over the other.

Almond Croissant Galette

A galette inspired by almond croissants is a simpler yet delicious alternative requiring less effort and time.

The Classic Dessert You Should Transform Into A Sweet Empanada - Tasting Table

Empanadas are versatile pastries with roots in Spain and Portugal, enjoyed across Latin America in both savory and sweet varieties.

The Pan Material You Should Never Use For Baking Bread - Tasting Table

Investing in quality bread pans is essential for even baking and consistently good results.

8 Tips For Baking Homemade Croissants - Tasting Table

Baking croissants requires patience, precision and a mastery of techniques, making quality butter selection essential for success.
morebaking
#bakery

This Maine bakery is among the best in America, according to NYT

The Place in Camden, Maine, is recognized as one of the nation's best bakeries, featuring a diverse and seasonal menu.

A Food Network Star Is Building a French Bakery and Wine Bar in Pasadena

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings.

The Plain Croissant Is Still the Best Croissant

Delicious simplicity can outshine extravagant trends in pastries.

Best of the Bay 2024 Editors' Pick: Starter Bakery - 48 hills

Starter Bakery is famous for its addictive pastries, especially kouign amann and madeleines, combining high-quality ingredients for a unique flavor experience.

This Maine bakery is among the best in America, according to NYT

The Place in Camden, Maine, is recognized as one of the nation's best bakeries, featuring a diverse and seasonal menu.

A Food Network Star Is Building a French Bakery and Wine Bar in Pasadena

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings.

The Plain Croissant Is Still the Best Croissant

Delicious simplicity can outshine extravagant trends in pastries.

Best of the Bay 2024 Editors' Pick: Starter Bakery - 48 hills

Starter Bakery is famous for its addictive pastries, especially kouign amann and madeleines, combining high-quality ingredients for a unique flavor experience.
morebakery

Some of New York's Best Pastry (and Plenty More) Is in Astoria

Feteer is a divine Egyptian pastry that combines rich flavors and diverse fillings, making it a timeless culinary delight.

Ham, leek and gruyere tart recipe

The cheese, ham, and leeks tart is ideal for holiday leftovers, showcasing Swiss gruyere's nutty flavor.

Norwegian Pastry Cookies (Terteringer) - North Wild Kitchen

Terteringer are nostalgic Norwegian cookies with a flaky texture, enhanced by layers of pearl sugar topping, ideal for holiday baking.

Europe goes nuts for viral Dubai chocolate. With bars priced over 100, chocolate smuggling spreads across the continent

The demand for Dubai chocolate has led to new local versions emerging globally, exemplified by a bakery in Berlin.

The Italian-Style Chocolate Cookie That Stars Ground Beef - Tasting Table

Sicilian 'mpanatigghi, a unique pastry with meat, chocolate, and spices, reflects a rich cultural heritage and history in Modica.

Former Gramercy Tavern Star Pastry Chef Opens a Bakery With PB & J Cakes

Hani's Bakery and Cafe merges personal history and American baking diversity, created by Miro and Shilpa Uskokovic.
#fine-dining

Bridges Opens Next Week With Eel Dumplings and Comte Tart

Sam Lawrence perfects a savory tart recipe for his new restaurant, Bridges, focusing on unique flavor and texture.

New bakery serving the Bay Area's most stunning pastries draws lines out door

Tarts de Feybesse opened to enthusiastic crowds, showcasing the exceptional pastry-making skills of chef-owners Monique and Paul Feybesse.

Bridges Opens Next Week With Eel Dumplings and Comte Tart

Sam Lawrence perfects a savory tart recipe for his new restaurant, Bridges, focusing on unique flavor and texture.

New bakery serving the Bay Area's most stunning pastries draws lines out door

Tarts de Feybesse opened to enthusiastic crowds, showcasing the exceptional pastry-making skills of chef-owners Monique and Paul Feybesse.
morefine-dining

Get 50% off Pastries at Moi et Toi Tower Bridge

Moi et Toi bakery is set to open at Tower Bridge, offering an array of pastries and seasonal items starting December 1st, 2024.

The Best Pastries at Three New West Village Bakeries

Lower Manhattan's pastry offerings are improving with new bakeries, enhancing dessert options for residents and visitors.
Realmuto stands out for its extravagant Italian desserts, particularly the high-quality gelato and stunning entremets.
#desserts

The Best Way To Thicken Lemon Curd, According To A Pastry Chef - Tasting Table

A wide and shallow pot helps lemon curd thicken evenly; stir consistently and emulsify with cold butter after cooking for best results.

Danielle Estrella Pastry Art - Review - Dogpatch - San Francisco - The Infatuation

Danielle Estrella Pastry Arts specializes in soft, chewy cookies with classic and innovative flavors.

Make this a semifreddo summer

Semifreddo is a lighter, mousse-like dessert with endless flavor possibilities, originating from a French-Italian fusion in the 19th century.

The Best Way To Thicken Lemon Curd, According To A Pastry Chef - Tasting Table

A wide and shallow pot helps lemon curd thicken evenly; stir consistently and emulsify with cold butter after cooking for best results.

Danielle Estrella Pastry Art - Review - Dogpatch - San Francisco - The Infatuation

Danielle Estrella Pastry Arts specializes in soft, chewy cookies with classic and innovative flavors.

Make this a semifreddo summer

Semifreddo is a lighter, mousse-like dessert with endless flavor possibilities, originating from a French-Italian fusion in the 19th century.
moredesserts

An Accomplished French Pastry Chef Is Now Baking World-Class Croissants in Los Angeles

Mr. T Cafe, opened by chef Francois Daubinet, showcases innovative pastries and a vibrant brunch menu in Los Angeles.

Brooklyn Bites: Eight great new school bakeries in the borough - Brooklyn Magazine

Brooklyn is experiencing a Golden Age of Pastry with diverse and creative bakeries flourishing across the borough.
Jatee Kearsley's bakery adds a unique cultural perspective to traditional pastries, redefining what a croissant can be.

Obelix New To-Go Pastries Quickly Sell Out

Obelix is expanding its pastry offerings with a new weekly to-go croissant program, standing out amidst restaurant downsizing.
#dessert

10 Places to Order the Famous Boston Cream Pie

The Boston cream pie, originally called 'chocolate cream pie,' is a famous dessert in Boston that has evolved and been reimagined by various pastry chefs in the city.

End the Meal With Dessert (At Another Restaurant)

Searching for dessert options at restaurants can be challenging due to a decline in dedicated pastry chefs.

10 Places to Order the Famous Boston Cream Pie

The Boston cream pie, originally called 'chocolate cream pie,' is a famous dessert in Boston that has evolved and been reimagined by various pastry chefs in the city.

End the Meal With Dessert (At Another Restaurant)

Searching for dessert options at restaurants can be challenging due to a decline in dedicated pastry chefs.
moredessert

Summer Stone Fruit Recipes a la Francaise - Frenchly

Stone fruit season in France offers a delightful variety, each month revealing unique flavors and culinary opportunities.

4 Restaurants and Bars to Try This Weekend in the Bay Area: May 3

Explore new dining establishments like Blooms End at Neighboring Fields and Old Mandarin Islamic Restaurant for unique culinary experiences.

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences.

This Scandinavian Treat Proves There's More to Fat Tuesday Than Paczki

Paczki Day is a popular tradition in Chicago on Fat Tuesday, where people line up to buy Polish pastries.
A local pastry chef in Andersonville is focusing on the Scandinavian tradition of the semla, a sweet roll known as the Fat Tuesday bun.

Strawberry Rhubarb Turnovers Recipe - Tasting Table

Rhubarb and strawberries make a perfect pairing due to the balance of tartness and sweetness in this spring turnover recipe.
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