Homemade ice cream has historical roots, with early versions created by Persians. A simple three-ingredient no-churn pistachio ice cream recipe requires minimal prep time and no special equipment. This dessert is rich and creamy with potential for flavor enhancement. Options include adding chopped roasted pistachios, white chocolate, or crushed cookies. Additional flavoring can come from swirls of fruit fillings or floral extracts like rose water, along with spices like cardamom or vanilla extract for a more sophisticated taste.
This three-ingredient no-churn pistachio ice cream, from the kitchen of recipe developer Jennine Rye, is a wonderfully easy dessert option for anyone who enjoys the particular nutty flavor of pistachio.
The simplest way is to fold in some chopped roasted pistachio nuts to increase the pistachio flavor and add texture.
Alternatively, white chocolate pairs wonderfully with the pistachio taste, so some white chocolate chips folded in can add sweetness.
If you're looking to add something fruity, we have several suggestions, such as swirling some raspberry, strawberry, or cherry pie filling through the ice cream mixture before freezing.
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