"This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe developer Jennine Rye, is both perfect to pull out for a special occasion and also easy enough to whip up and enjoy as part of a midweek meal. Simple yet striking, this asparagus dish can be enjoyed either as an appetizer for a dinner party, or as a sumptuous, elevated side dish paired with your favorite main."
"Assembling this dish is wonderfully easy. Simply toss the asparagus with oil and seasonings, then wrap each stalk tightly with a strip of meaty, savory prosciutto. Sprinkle with Parmesan and bake for just 10 minutes, and you've got yourself a restaurant-worthy dish. The salty and crisp texture of the prosciutto and rich nutty Parmesan combined creates a mouthwatering contrast to the fresh, lightly roasted asparagus, giving you a wonderfully balanced and delightful dish that you and any company will be sure to enjoy."
Prosciutto-wrapped asparagus with Parmesan is an easy, elegant appetizer or elevated side that complements grilled steak, roast chicken, or meaty fish. Eighteen asparagus stalks are tossed with olive oil, salt, and pepper, then each spear is tightly wrapped in half a slice of prosciutto and arranged on a lined baking sheet. Half a cup of grated Parmesan is sprinkled over the asparagus before baking at 425 F for about 10 minutes, until asparagus is tender and prosciutto and cheese are crisp. The combination delivers salty, crisp prosciutto and nutty Parmesan contrasted with lightly roasted asparagus.
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