#parmesan

#parmesan

Crafting crunchier chips is simply a matter of introducing loads of grated parmesan to sliced onion, leading to a satisfying crunch and improved flavor.

Cotija's texture varies depending on its age, making it more distinctive and bold. While similar, substituting it for parmesan won’t yield the exact same outcome.

High-quality extra virgin olive oil enhances the bread dip with the pure sweet, salty, bitter, briny goodness of olives, and a velvety texture.