"Our critic joined the queue to sample the offering at this new Dublin 2 steak house, but the food disappointed Last Friday evening, I spent over an hour queueing for a table at the walk-ins only Entrecôte Dublin, which had opened a couple of days previously. If you missed the flurry of excitement around the restaurant, the schtick is that it offers a bread and butter, salad, steak (two servings) and chips (bottomless) meal for €29.95."
"If you missed the flurry of excitement around the restaurant, the schtick is that it offers a bread and butter, salad, steak (two servings) and chips (bottomless) meal for €29.95. It's a formula for which there is clearly an appetite. Boeuf & Frites, where the proposition is similar, is a busy spot - and, really, what's not to like about a feed of steak and chips for a price that seems almost quaint?"
A new walk-ins-only steakhouse in Dublin 2 opened recently, offering a fixed menu of bread and butter, salad, two servings of steak and bottomless chips for €29.95. A diner waited for over an hour to secure a table shortly after opening. The formula mirrors other busy local spots, and the price point appears to offer notable value. The concept drew clear public appetite and long queues. Despite the buzz and accessible pricing, the food failed to meet expectations and proved disappointing.
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