"Owner Emrah Kilicoglu poured my selections - perhaps because I'd ordered the three-glass progression, bringing a warm, familial vibe to the table. You can tell wine is very important to him - there are hundreds of selections from multiple regions and across many varietals - but the food here does not take second billing."
"The pancar salad features red and beautiful badger flame beets, pickled onions, dill, pistachios, and a sprinkling of dukkah, all atop an amazingly distinctive and delicious pool of smoked labneh. The smokiness brought all the freshness together."
"Most borek I've had have been savory affairs, filled with spiced ground beef or lamb, but Chef Busra Ayvaz's version surprised me with its sweetness. The crispy and light phyllo dough delicately embraced two kinds of cheese."
Kitchen Istanbul in Inner Richmond is a spacious wine bar known for its extensive wine list and innovative Turkish dishes. Owner Emrah Kilicoglu emphasizes quality wines, although Turkish options are limited due to export challenges. The dining experience includes a three-glass wine progression, enhancing the meal's familial vibe. Dishes like the pancar salad feature fresh ingredients and unique flavors, while the borek surprises with a sweet cheese filling, showcasing the restaurant's creative approach to traditional cuisine.
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