Chef Emmanuel Palmas Lozada joins The Ritz-Carlton, Cleveland as Pastry Chef, bringing nearly two decades of international pastry experience. Born in Costa Rica and raised in Mexico, he trained in Switzerland and has held prestigious roles internationally. Most recently he served as Assistant Pastry Chef at The Ritz-Carlton, Sarasota, where he elevated the dessert program and mentored future chefs as a pastry arts instructor at UAEM in Mexico. His goal is to create desserts that guests remember—refined yet personal, with creativity and passion. He will collaborate with Executive Chef Manikandan Ramalingam to expand culinary offerings, with pastries available daily at TURN Bar + Kitchen.
Born in Costa Rica and raised in Mexico, Chef Emmanuel's passion for baking began with his grandmother's home cooking. His career took him to Switzerland for formal training, followed by prestigious roles at: Most recently, he served as Assistant Pastry Chef at The Ritz-Carlton, Sarasota, where he elevated the dessert program while mentoring future chefs as a pastry arts instructor at UAEM in Mexico.
"Joining The Ritz-Carlton, Cleveland is the perfect next step for me," said Chef Emmanuel. "I want to create desserts that guests remember - refined yet personal, with creativity and passion." He will now collaborate with Executive Chef Manikandan Ramalingam, known for enhancing the property's culinary offerings, including a wine dinner series, weekend brunch at TURN Bar + Kitchen, and the iconic Gingerbread Chalet.
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