Siena Bistro will close after 18 years, with longtime customers visiting for one last meal. The restaurant was known for dishes like Angry Arrabbiata Pasta and Roasted Duck Lasagna. Many patrons hope to convince chef-owner David Wiesner to stay open, but he remains firm in his decision to close, citing unsustainable business levels. Wiesner noted younger diners prefer casual, affordable eateries. Regular guests value high-quality meals and Wiesner's welcoming presence, with many being repeat customers who appreciate the area's friendly atmosphere.
Longtime customers have been packing Siena Bistro for its final days of service, hoping to convince chef-owner David Wiesner to reconsider the closure after 18 years.
Wiesner noted the current trend where younger diners prefer casual eateries over traditional comfort food, citing that on a typical Tuesday night, he would serve only 20 diners.
Regulars appreciate Wiesner's high-quality preparations and attention to detail, as well as the convivial atmosphere he and his team provide.
Michele Eaton estimated that 90 percent of the diners are repeat customers, highlighting Wiesner's connection with patrons who he greets by name.
Collection
[
|
...
]