Sushi Ii, located in Newport Beach, has welcomed chefs Koji Takahashi and Norio Izawa to its kitchen. This addition aims to blend traditional Japanese techniques with modern culinary innovations. Chef Takahashi, with nearly 40 years of experience, focuses on the kaiseki program, integrating traditional methods with contemporary twists. Chef Izawa, trained at prestigious kaiseki establishments in Japan, oversees the kitchen, bringing his expertise and creativity to sushi and washoku. Together, they strive to elevate Sushi Ii's esteemed legacy.
Sushi Ii, a MICHELIN-recognized restaurant in Newport Beach, is enhancing its culinary offerings with the addition of chefs Koji Takahashi and Norio Izawa, who honor traditional techniques while modernizing the dining experience.
With nearly 40 years of experience, Chef Koji Takahashi is dedicated to the multi-course kaiseki program, blending traditional practices with a contemporary twist that resonates with what is currently enjoyed in Japan.
Chef Norio Izawa brings invaluable expertise from top kaiseki restaurants in Japan, expertly merging time-honored Japanese ingredients and cooking methods with his refined skills from notable establishments in the U.S.
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