#japanese-cuisine

#japanese-cuisine

Move over truffle oil, there's a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking its signature depth. Timed to National Dashi Day on October 15, the series brings together some of New York's most beloved Japanese spots for limited-edition dishes and drinks that spotlight the pure, savory essence of umami.

The best hole-in-the-wall restaurants act as a delicious secret in your city. They're also a great way to learn how locals really eat whenever you're traveling. They're often cheap with no frills, instead offering a unique ambiance and irresistible food. This is especially key in a food destination like New York where you can get distracted by over-hyped and pricey spots or by tourist-trap eateries.

Now in its sixth edition, this year's list captures both continuity and change, showing how India's dining scene is pushing forward into bigger and bolder experiments without abandoning its roots. This year's top entries, with the Mumbai trio of The Table, Masque, and Papa's heading the pack, represent not only some of the most exciting restaurants in India but also in the world.

Emeryville may have lost Peruvian joint Las Brasas over the summer, but it wasn't long before the void was filled by a new Peruvian restaurant, El Huarique De Juancito, now open in Las Brasas' old spot on San Pablo Ave. The menu features a diverse mix of Peruvian specialties, from breakfast favorites like tamales and pan con chicharron to dinner items including pollo a la brasa and lomo saltado. Peruvian seafood hits like leche de tigre and ceviches are also on offer.

Mochiko, a type of Japanese rice flour, is essential for achieving the signature bouncy, chewy texture in various mochi-based desserts and dishes.

The Fuji Grill offers a diverse menu with options like the omakase, six-course tasting menu, and a tapas-style a la carte menu, showcasing Japanese cuisine.

In places like Torrance and Gardena, you have the development and preservation of Japanese American food - it [has] layers of history and struggle, but food ultimately being a source of comfort and identity.

This takeout-only cafe in Georgetown specializes in chirashi bowls and ice-shaken matcha, made with premium Uji matcha and simple syrup; only ten served daily.

Hōp, a new Cambodian restaurant, is hosting a pop-up series in Industry City featuring grilled beef skewers, fried noodles, and rum-based drinks throughout August.

The new permanent One Piece Cafe in Little Tokyo celebrates the anime and manga's popularity, offering themed dishes like Sanji's Chicken Katsu and Zoro's Onigiri, helping revive the neighborhood.

Trader Joe's offers a Japanese-inspired dessert with their Japanese Mini Taiyaki, a modern variation of the traditional imagawayaki, which has a crispy coating and chewy texture.

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."

Kombu Ramen & Bao Bar opened on July 11 on Druid Lane, featuring dishes like ramen, teriyaki, tempura, innovative rice dishes, and creative bao buns.

As a mom of 3 toddlers, this recipe is a life saver! Delicious, fast and unfuzzy! I will keep this recipe in my rotation.

Marufuku Ramen, born in San Francisco's Japantown in 2010, has expanded to multiple locations, now opening a new branch at the Pruneyard shopping center in Campbell.

Omelettes are the perfect solution for an impromptu dinner, and they're also endlessly customisable, so we never get bored with them.

Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.

Teruko restaurant not only embodies the spirit of Japanese cuisine but also integrates the legacy of artist Teruko Yokoi through its curated art displays, creating a unique cultural experience.

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.

Fujiyama was the first place to serve Japanese cuisine in Pakistan, where many encountered sushi for the first time, defying local culinary norms.

Japanese restaurants are flourishing in Georgetown, with the opening of Koryouri Urara led by Chef Urara Iwasaki, emphasizing homestyle cooking and seasonal ingredients.

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.

Ai Saito's Philadelphia roll combines Japanese sushi with lox and cream cheese, creating a unique dish inspired by the local Jewish community and culinary ideas.

Japanese fried chicken, or karaage, often uses boneless filets and smaller, bite-sized chunks for quicker cooking and easier eating with chopsticks, while Korean fried chicken utilizes familiar cuts like wings and drumsticks.

The exact location of the Naisho Room, whose name means "hidden" in Japanese, within the hotel is supposed to remain a mystery up until you arrive.

The EDWIN collection embodies the Japanese philosophy of Hara Hachi Bun Me, encouraging a balance of indulgence and moderation through avant-garde fashion and cultural storytelling.

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.

Cutting sashimi well involves preserving the flesh of the fish for the purposes of both texture and taste, with a single smooth motion being key.