#japanese-cuisine

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#sushi
NYC food
fromsunnysidepost.com
3 months ago

Iconic sushi spot Takesushi in Sunnyside serves up special menu for Restaurant Week of the Sides'

Takesushi is celebrating local support with a special three-course menu during Restaurant Week.
NYC food
fromsunnysidepost.com
3 months ago

Iconic sushi spot Takesushi in Sunnyside serves up special menu for Restaurant Week of the Sides'

Takesushi is celebrating local support with a special three-course menu during Restaurant Week.
LA food
fromEater LA
2 days ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
SF food
fromTasting Table
2 months ago

3 Ways To Tell If Your Wasabi Is Fake - Tasting Table

Real wasabi offers a pleasant, complex flavor, unlike the harsh synthetic alternatives commonly found.
more#sushi
#condiments
more#condiments
#restaurant
SOMA, SF
fromEater SF
2 months ago

A High-End Japanese Cafe and Restaurant Just Opened in SoMa

Shoji cafe and restaurant opens in SoMa, focused on high-end coffee and Japanese-inspired menu.
SOMA, SF
fromEater SF
2 months ago

A High-End Japanese Cafe and Restaurant Just Opened in SoMa

Shoji cafe and restaurant opens in SoMa, focused on high-end coffee and Japanese-inspired menu.
more#restaurant
#new-york-city
fromColossal
5 days ago
NYC food

This Lower Manhattan Restaurant Doubles as an Immersive Black-and-White Sketchbook

fromColossal
5 days ago
NYC food

This Lower Manhattan Restaurant Doubles as an Immersive Black-and-White Sketchbook

more#new-york-city
#cocktail-culture
Cocktails
fromBon Appetit
1 week ago

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
Cocktails
fromBon Appetit
1 week ago

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
more#cocktail-culture
Fashion & style
fromKALTBLUT Magazine
1 week ago

EDWIN S/S25: Embrace the Feast with Hara Hachi Bun Me! - KALTBLUT Magazine

EDWIN's Spring/Summer 2025 collection captures the Japanese philosophy of eating until 80% full while combining fashion with cultural storytelling.
#omakase
NYC food
fromTime Out New York
2 months ago

Williamsburg's latest listening lounge has a hidden omakase counter

Williamsburg now features a unique listening lounge and hidden omakase counter, combining sophisticated cocktails with Japanese-inspired cuisine.
NYC food
fromTime Out New York
2 months ago

Williamsburg's latest listening lounge has a hidden omakase counter

Williamsburg now features a unique listening lounge and hidden omakase counter, combining sophisticated cocktails with Japanese-inspired cuisine.
more#omakase
East Bay food
fromBusiness Insider
1 week ago

I tried Anthony Bourdain's favorite egg sandwich, which cost $2 from a Japanese convenience store. I wish the US had such tasty, cheap options.

Japanese convenience store egg sandwiches, especially from Lawson, are praised for their taste, convenience, and affordability.
#culinary-innovation
NYC food
fromEater NY
1 month ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
NYC food
fromEater NY
1 month ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
more#culinary-innovation
#restaurant-opening
Miami food
fromMiami Herald
2 months ago

This Texas import is a big hit in Wynwood. Now it has a sister restaurant in Miami Beach

Uchiko, an evolution of the popular Uchi restaurant from Austin, is opening in Miami Beach, offering an upscale Japanese dining experience.
London food
fromwww.hamhigh.co.uk
3 months ago

Japanese restaurant with zen garden opens in Hampstead

The Sushi Co opened a new Japanese restaurant in Hampstead, featuring a tatami room and zen garden for an authentic dining experience.
NYC food
fromNew York Post
1 month ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
Food & drink
fromTime Out New York
1 month ago

NYC's Chinatown is now home to a $300 tasting menu

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
fromEater LA
2 weeks ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromEater SF
1 month ago
Portland food

This Primo Japanese Soba Shop's First United States Location Is Opening in San Francisco

Miami food
fromMiami Herald
2 months ago

This Texas import is a big hit in Wynwood. Now it has a sister restaurant in Miami Beach

Uchiko, an evolution of the popular Uchi restaurant from Austin, is opening in Miami Beach, offering an upscale Japanese dining experience.
London food
fromwww.hamhigh.co.uk
3 months ago

Japanese restaurant with zen garden opens in Hampstead

The Sushi Co opened a new Japanese restaurant in Hampstead, featuring a tatami room and zen garden for an authentic dining experience.
NYC food
fromNew York Post
1 month ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
Food & drink
fromTime Out New York
1 month ago

NYC's Chinatown is now home to a $300 tasting menu

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
fromEater LA
2 weeks ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromEater SF
1 month ago
Portland food

This Primo Japanese Soba Shop's First United States Location Is Opening in San Francisco

more#restaurant-opening
fromTasting Table
2 weeks ago

Everything You'll Ever Need To Know About Instant Ramen - Tasting Table

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Everyday cooking
#cooking-techniques
SF food
fromwww.nytimes.com
1 month ago

The Japanese Citrus You're About to See Everywhere

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.
SF food
fromwww.nytimes.com
1 month ago

The Japanese Citrus You're About to See Everywhere

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.
more#cooking-techniques
#izakaya
more#izakaya
fromTasting Table
3 weeks ago

The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting Table

The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.
SF food
#food
more#food
#food-culture
NYC food
fromAol
1 month ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
NYC food
fromAol
1 month ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
more#food-culture
#san-francisco
fromKqed
4 weeks ago
East Bay food

This Union Square Ramen Shop Slings Pure Ocean Umami Until 3:30 a.m.

fromKqed
4 weeks ago
East Bay food

This Union Square Ramen Shop Slings Pure Ocean Umami Until 3:30 a.m.

more#san-francisco
#comfort-food
more#comfort-food
LA food
fromwww.nytimes.com
1 month ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
#culinary-traditions
more#culinary-traditions
#restaurant-openings
East Bay food
fromoaklandside.org
1 month ago

Yonsei Handrolls debuts Albany location, Discover Community Cafe opens in West Oakland

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.
Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.
fromEater LA
1 month ago
Silicon Valley food

A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood

East Bay food
fromoaklandside.org
1 month ago

Yonsei Handrolls debuts Albany location, Discover Community Cafe opens in West Oakland

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.
Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.
fromEater LA
1 month ago
Silicon Valley food

A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood

more#restaurant-openings
Food & drink
fromHuntington, NY Patch
1 month ago

House Of Yoshin Opens In Huntington, Bringing Kaiseki, An Authentic Japanese Experience

House of Yoshin introduces authentic kaiseki dining to Huntington, NY, blending Japanese culinary traditions with local ingredients.
fromTasting Table
1 month ago

What's The Most Popular Fast Food In Japan? - Tasting Table

Japanese McDonald's offers unique menu items like teriyaki burgers and sakura drinks, showcasing regional preferences that differ from traditional American offerings.
SF food
#onigiri
more#onigiri
East Bay food
fromThe Oaklandside
1 month ago

Oakland loses longtime sushi spot; natural wine steward minimo closing shop

Ginza and minimo have both closed after decades of service, reflecting on their impact on the community.
fromTasting Table
1 month ago

The Mochi Ice Cream Recipe That's Bursting With Strawberry Flavor - Tasting Table

Mochi, a traditional Japanese dessert made from glutinous rice, is versatile and can be enjoyed plain, with fillings, or as mochi ice cream.
SF food
#restaurant-expansion
more#restaurant-expansion
#okonomiyaki
LA food
fromEpicurious
2 months ago

Okonomiyaki Tater Tots

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.
LA food
fromEpicurious
2 months ago

Okonomiyaki Tater Tots

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.
more#okonomiyaki
#recipe
more#recipe
Los Angeles
fromEater LA
2 months ago

One of Tokyo's Best Ramen Spots Is Opening in Culver City

Mensho Tokyo is expanding to Los Angeles, aiming to bring its renowned ramen to Southern California.
fromLondon On The Inside
3 years ago

Cherry Blossom Season in London | Lifestyle | London On The Inside

Mei Ume at Four Seasons is embracing cherry blossom season with floral decor and a special Japanese menu, including cocktails like Sakura-yu that celebrate the tradition.
London food
SF food
fromTasting Table
2 months ago

Make Taco Night Even Tastier With A Powerful Japanese Seasoning - Tasting Table

Furikake enhances taco night by introducing complex flavors, moving beyond traditional ingredients.
This Japanese spice blend can make familiar taco recipes feel new and exciting.
Dining
fromwww.theguardian.com
2 months ago

Satori, Birmingham B13: Pomposity chimed loudly in the air' restaurant review | Grace Dent on restaurants

Satori restaurant in Moseley offers a unique but flawed dining experience, marked by service issues and an atmosphere that overshadows the food.
Everyday cooking
fromTasting Table
2 months ago

How To Transform Your Steak Into Japanese Negimaki Sushi - Tasting Table

Negimaki is an accessible Japanese-American dish that can be easily prepared by home cooks without specialized skills or ingredients.
#bakery
Silicon Valley food
fromSFGATE
2 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
fromFood & Beverage Magazine
3 months ago
LA food

Bread, Espresso & To Open First U.S. Location in Redondo Beach, Bringing Japan's Beloved Bakery & Cafe Experience Stateside

Bread, Espresso & will open its first U.S. location in Redondo Beach, California, focusing on traditional Japanese baking and modern flavors.
Silicon Valley food
fromSFGATE
2 months ago

People are waiting in line for this Bay Area bakery's stunning sourdough loaves

Milk Belly, a bakery in San Jose, offers unique Asian-inspired bread and quickly built a loyal customer base despite early challenges.
LA food
fromFood & Beverage Magazine
3 months ago

Bread, Espresso & To Open First U.S. Location in Redondo Beach, Bringing Japan's Beloved Bakery & Cafe Experience Stateside

Bread, Espresso & will open its first U.S. location in Redondo Beach, California, focusing on traditional Japanese baking and modern flavors.
more#bakery
LA food
fromEater LA
2 months ago

One of Japan's Best Souffle Pancake Specialists Just Opened a Cafe in LA

New restaurant Takagi Coffee in LA specializes in fluffy soufflé pancakes from Japan, joining a small number of local eateries dedicated to this treat.
NYC food
fromwww.nytimes.com
2 months ago

The Most Important Person in Japanese Food You've Never Heard Of

Saori Kawano greatly influenced the rise of Japanese cuisine in the U.S. through her company Korin Inc.
NYC food
fromFood52
3 months ago

I Tried A Robot-Made Latte and Branded Onigiri at Muji's New Cafe

Muji's new food market offers a unique experience with robot baristas and authentic Japanese snacks that deserve a visit.
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