#japanese-cuisine

#japanese-cuisine

Wegmans' expansion into Manhattan and the upcoming opening of Next Door restaurant indicate growing culinary diversity and quality food availability in New York.

Hashi Market aims to provide an immersive experience of Japanese cuisine and culture in New York City, opening December 22nd.

Yuzu is a crucial ingredient in ponzu sauce, which is often confused with soy sauce but has distinct citrus flavors.

Tonkatsu sauce is a uniquely complex Japanese condiment that enhances various dishes beyond pork tonkatsu.

Cheese-stuffed pork katsu offers an upgraded flavor and texture experience, enriching the traditional recipe with a gooey interior and crispy exterior.

Frying tonkatsu requires careful attention to oil temperature and cooking in small batches for optimal crispiness.

Japanese barbecue sauce is a versatile and convenient addition to enhance flavors at cookouts.

Pre-drying vegetables is essential for achieving a light and crispy tempura texture.

Gentle mixing of tempura batter and using fresh oil improves frying results.

Making gyoza from scratch is time-consuming but rewarding, with filling quality defining the dish.

Start with less filling to master gyoza folding and pleating.

Tonkatsu sauce is essential for enhancing the flavors of the dish, requiring key umami-rich ingredients for the best taste.

Ito's Kitchen Therapy emphasizes health through food, with a focus on happiness and unique Japanese-influenced dishes.

Pharrell Williams introduces innovative Japanese dining concepts, Nami Nori and Matsuyoi, to Miami in partnership with Launchpad Hospitality Group.

Making gyoza at home can achieve restaurant-quality results with the right techniques and understanding of texture.

Gyoza's ideal texture comprises three components: a crispy bottom, squidgy top, and bouncy filling.

Morimoto's new hand roll concept, Mori Mori, showcases traditional Japanese cuisine and emphasizes high-quality ingredients and vibrant flavors.

Portland's sushi scene is experiencing significant growth with both affordable newcomers and established hotspots.

Transform classic tuna salad with Japanese flavors using Sriracha, Kewpie mayo, and nori wraps for a delicious and easy lunchtime treat.

Nigiri is a staple sushi type defined by a small mound of seasoned rice topped with seafood, embodying simplicity and elegance.

Shio koji is a transformative marinade that enhances flavor and tenderness in meats, making cooking at home more accessible and enjoyable.

Furikake began as a nutritional supplement but has become a beloved condiment due to its umami flavor and versatility.

Hibachi steak's flavor is enhanced by garlic compound butter with hondashi and chicken powder, creating an umami-rich experience.

The article discusses the historical significance of a recreated 1789 banquet by the Tezen family of Japan, highlighting culinary heritage.

The Japanese beef katsu sandwich showcases thick, juicy Wagyu beef in soft milk bread, differing from American steak sandwiches which use chopped or sliced beef.

Aqua in Flatiron offers a unique blend of Italian and Japanese cuisines centered on fresh, natural flavors.

Ozumo is a convenient spot for Happy Hour with robatayaki, but food quality may be inconsistent. It's not a destination restaurant.

Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.

Tempura is considered an art form in Japan, requiring specific oils and techniques for perfect frying.

Wagashi are intricate Japanese tea snacks made with simple ingredients, embodying seasonal aesthetics and the art of nature.

Tuna tartare is a versatile and fresh appetizer that emphasizes high-quality ingredients and can be customized with various flavors.

Double offers an innovative and accessible dining experience in Montmartre with a unique blend of Japanese and Italian cuisines.

Sumosan Twiga offers a unique dining experience with a dual menu, combining exquisite Japanese and Italian cuisines to delight various palates.

Osteria Angelina will feature Italian-Japanese cuisine with a focus on fresh pasta in a relaxed setting, opening in March 2025.

Wine pairing for ramen depends on the type, with specific recommendations for shoyu, tonkotsu, and miso varieties.

San Francisco's ramen scene boasts diverse offerings, from chicken-based broth to unique tsukemen options, making it a true haven for noodle enthusiasts.

Shiro miso is the best choice for ramen, offering a mild flavor that enhances dishes without overpowering them.

Understanding the differences between tonkatsu, torikatsu, and tonkotsu can enhance your dining experience and appreciation of Japanese cuisine.

Miso enhances ramen's flavor depth; substituting with salt simplifies broth but requires additional ingredients for complexity.

Hiyakawa launches an authentic Japanese Washoku tasting menu in Miami, emphasizing seasonal ingredients and an immersive dining experience.

Humble Chicken transitioned from a casual yakitori bar to a Michelin-starred fine dining experience while retaining a fun atmosphere.

Sézanne achieves three Michelin stars, highlighting Japan's culinary excellence and affirming Tokyo's position with the most starred restaurants globally.

Japón at The Setai Miami Beach offers luxurious Japanese dining that blends traditional culinary elements with modern twists, creating an immersive cultural experience.

Japon, a new Japanese restaurant at The Setai Miami Beach, is set to open on October 1 featuring diverse cuisine and an extensive drinks menu.

WAKUDA offers an exclusive New Year's Eve prix-fixe tasting menu and outdoor terrace experience with a fireworks view.

A Tí and Sushi Note highlight the culinary diversity in LA, showcasing a blend of innovative Mexican and Japanese cuisine through standout dishes like al pastor tacos and shiro ebi nigiri.

Bull-Dog Tonkatsu Sauce is highly recommended for its balanced savory and sweet flavors, enhancing various fried and grilled dishes.

Gluten Free Meister Kobayashi Noodle Ramen offers a delicious gluten-free alternative to traditional instant ramen, rekindling nostalgic eating experiences.

Pocky has become a beloved snack worldwide, showcasing over 50 flavors since its inception.

Tamagoyaki is a layered Japanese omelet often served with soy sauce, distinct from Western omelets in preparation and sweetness.

The article highlights recipes for cozy one-pot meals and celebrates the versatile cooking vessels used to create them.

Choosing the right cut of pork, specifically pork loin, is essential for making quality tonkatsu.

Tempura batter, a light Japanese fry coating, is best achieved through minimal mixing to prevent gluten formation and ensure a crispy texture.

Tonkatsu is a flavorful Japanese dish made with panko-breaded pork cutlets, relying heavily on proper breading techniques and the complementing tonkatsu sauce.

Tonkotsu ramen is a labor of love, relying heavily on high-quality pork bones and proper cooking techniques for its rich broth.

Yari Club in London introduces authentic yakitori dining with a robotic grilling machine, promising a unique culinary experience.

Exploring Japan's street food is an affordable way to experience its rich culinary history and diverse offerings.

Soba Ichi offers hand-made soba noodles in a peaceful setting, showcasing authentic Japanese cuisine in West Oakland.

Sobakatsu is a uniquely small soba restaurant in San Francisco, gaining popularity for its authentic offerings and dedicated approach to Japanese cuisine.

Aqua in Flatiron presents distinct Italian and Japanese menus, not a fusion, enhancing the dining experience with a unique approach.

The new Mikiya Wagyu Shabu House offers a premium all-you-can-eat hotpot experience with a variety of wagyu cuts and customizable dining options.

Miss Crispy Rice opens its first standalone restaurant in Coral Gables, expanding its menu to include new offerings and a unique dining experience.

Chef Leonard Yu's Ryokou restaurant opens December 14, blending fun with traditional Japanese cuisine.

Hotori will celebrate chicken with a comprehensive 'beak to tail' yakitori menu, reflecting a rising trend in this culinary style.

Japanese cuisine is rich, diverse, and nutritious, featuring key ingredients that cater to a wide range of tastes and preferences.

Sobakatsu, a tiny Japantown restaurant in San Francisco, focuses on perfecting soba noodles, attracting both locals and foodies since its opening in July 2024.

The recipe combines tender, panko-crusted chicken with Tonkatsu sauce and slaw for a satisfying, one-plate Japanese meal.

Japanese-style fried chicken features a crispy panko crust and juicy meat, served with rice and Tonkatsu sauce for a complete meal.

Katsu dishes are quick to prepare, usually under thirty minutes, focusing on fried protein.

Kanpai Classic introduces a premium wagyu-focused dining experience in Soho, emphasizing quality cuts and a meticulous approach to Japanese yakiniku.

Unlimited meat offers an enticing draw for diners at Mikiya, emphasizing high-quality Japanese hot pot experiences.

Shokudou features a familiar Japanese izakaya menu with solid options, making it a popular local eatery.

Uchi in Clapton is a cosy restaurant that offers authentic Japanese cuisine in a relaxed, welcoming atmosphere.

Chef Travis Lett is re-entering the Los Angeles dining scene with RVR, an izakaya that elevates Japanese cuisine through collaboration and thoughtful curation.

Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.

Nabe is a communal Japanese hot pot dish perfect for colder weather, allowing customization with various ingredients and promoting a shared dining experience.

Okonomiyaki is a versatile dish that combines various ingredients, reflecting personal tastes and preferences while being rooted in Japanese culinary traditions.