"Pumpkin is the season's quiet powerhouseearthy, velvety, and endlessly adaptable. Roasted, pureed, or canned (perhaps our favorite!). It brings depth to savory dishes and a natural sweetness to desserts, bridging the space between comfort and complexity. Its flavor is unmistakably fall: warm, balanced, and versatile enough to meet any mood in the kitchen. This week, we're cooking with pumpkin every way it"
"shines. Pumpkin Chili and Pumpkin Lasagna Roll-Ups turn it into dinner worth repeating. Pumpkin Basque Cheesecake, Pumpkin Marble Bundt Cake, and Pumpkin Mochi Cake show off its softer side. And new recipes like Pumpkin Flan de Queso and Pumpkin Tiramisu remind us there's always more to discover from a familiar ingredient. Welcome to Pumpkin Weeka celebration of flavor and the pleasure of cooking with the season. Get the Recipes"
Pumpkin is an earthy, velvety, endlessly adaptable seasonal ingredient. It can be roasted, pureed, or canned. It brings depth to savory dishes and natural sweetness to desserts, bridging comfort and complexity. Its flavor is warm, balanced, and unmistakably autumnal, and it suits a wide range of cooking moods. Savory preparations include Pumpkin Chili and Pumpkin Lasagna Roll-Ups. Sweet preparations include Pumpkin Basque Cheesecake, Pumpkin Marble Bundt Cake, and Pumpkin Mochi Cake. Innovative recipes such as Pumpkin Flan de Queso and Pumpkin Tiramisu expand traditional uses and showcase pumpkin’s versatility and depth.
Read at www.bonappetit.com
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