"Spooky season has arrived, which means the holidays - and the end of the year - are right on its tail. But before you start brainstorming New Year's resolutions, there's still time to embrace autumn. We're in the midst of Hispanic Heritage Month, an ideal opportunity to explore the various Latino cultures that inform and influence our region. Start with the Mexican and Salvadoran restaurants"
"The L.A. Times Food Bowl is also returning this month on Oct. 10 and 11, featuring two nights of endless bites and sips from more than 25 local restaurants, including a night market curated by Farmhouse Kitchen Thai Cuisine. And if you're looking for even more culinary inspiration this fall, consider visiting a vegan dim sum spot in Echo Park, a new pizzeria from one of the city's favorite bakeries or an eccentric cafe in downtown L.A."
Autumn brings opportunities to enjoy seasonal outings and celebrate Hispanic Heritage Month by exploring Latino culinary traditions. Notable Mexican and Salvadoran restaurants appear on a list of California's 101 best, including a modern Mexican in Oakland and a Historic South-Central marisqueria recently named to the inaugural World's 50 Best Restaurants in North America. The L.A. Times Food Bowl returns Oct. 10–11 with two nights of food and drinks from more than 25 local restaurants and a night market by Farmhouse Kitchen Thai Cuisine. Additional options include a vegan dim sum spot in Echo Park, a new pizzeria, an eccentric downtown café, and longtime establishments needing community support.
Read at Los Angeles Times
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