Eating a hot fudge sundae often results in a mixture of melted fudge and ice cream, creating a less enjoyable dessert experience. To remedy this, serving hot fudge in a separate dish allows for even distribution and preserves both the fudge's heat and the ice cream's cold. This method does not break any dessert rules and can enhance enjoyment by ensuring that every bite contains hot fudge. Even though it requires extra effort, this strategy leads to a more fulfilling sundae experience.
The problem is that hot fudge and ice cream duel with each other the moment they meet, until you have neither cold ice cream nor hot fudge but a fudgy slurry.
There is a way to ensure every bite of your delicious sundae is chock-full of still-hot fudge. You just need a dish on the side.
Microwaving hot fudge...can get it exceptionally hot. You're going to cause the ice cream to melt very quickly when you do this.
A bowl on the side is just a smart way to preserve the temperature of both the fudge and the ice cream.
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