"A bundled-up Dante Cunningham waits for his order. CUNNINGHAM: The regular cheesesteak - mayonnaise, fried onions, ketchup, pickles and mustard - standard. GORRILLA: At Dalessandro's, the go-to cheese is sharp American - the meat, fresh-sliced ribeye. But Cunningham says it's not about the meat. CUNNINGHAM: The bread is king. If anybody know anything about cheesesteaks in Philly, it's about the bread. It's not about the steak and everything. It's about the bread."
"If you haven't heard of the Bib Gourmand, you are not alone. JACK MCGONGAL: What's that? JAKE CARVALHO: I've not heard of it, but I think, without a doubt, they're worthy of that award. GORRILLA: Well, Jack McGongal and Jake Carvalho, the Michelin Guide's Bib Gormand highlights places that serve quality food at reasonable prices. New Jersey native Carvalho loves a cheese day."
Michelin awarded Bib Gourmand honors to three Philadelphia cheesesteak restaurants, recognizing quality food at reasonable prices. Some locals criticized the Michelin judges for the recognition, while many customers expressed pride and affection for the cheesesteak scene. Dalessandro's draws early crowds with the smell of meat and onions and uses sharp American cheese and fresh-sliced ribeye. Regular orders include mayonnaise, fried onions, ketchup, pickles and mustard. Customers emphasize the importance of the bread, calling it king. Fans travel long distances to taste the cheesesteaks and consider the eateries worthy of recognition for flavor and value.
Read at www.npr.org
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