Tea, the most consumed beverage after water, dates back to ancient China around 2700 BC. Initially a local drink, tea gained global prominence through British and Dutch trade routes in the 1600s, further shaped by colonialism in the 1800s. Today, diverse tea cultures thrive, with Turkey, Ireland, and the UK being top consumers. Beyond hydration, tea embodies cultural significance, from Moroccan mint tea rituals to Japan's green tea ceremonies. It offers health benefits and social opportunities, making it a multifaceted experience from serene moments to elaborate high teas.
Tea is more than just a beverage; it is an integral part of cultural traditions and social practices worldwide, from Moroccan mint tea to Japanese green tea.
Tea drinking has evolved from its origins in ancient China to a global phenomenon influenced by British and Dutch colonization, shaping traditions around the world.
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