Olive Garden's Blue Capri cocktail, described as a blend of coconut rum, blue curaçao, and pineapple juice, unfortunately disappoints in flavor. Tasting Table ranked it last on their list of Olive Garden cocktails due to its overpowering coconut taste, which masks the other ingredients. The drink, which aims to evoke the serene turquoise waters of the Tyrrhenian Sea, instead presents a singularly tropical note. The comparison to the classic Blue Hawaiian cocktail highlights the similarities in ingredients, revealing that the Blue Capri lacks the complexity of its predecessor.
The Blue Capri is made with Blue Chair Bay coconut rum, and that's absolutely the first - and only - flavor I tasted in the cocktail.
Olive Garden's Blue Capri intends to evoke the refreshing, turquoise waters of the Tyrrhenian Sea. But, in execution, the cocktail comes across as one note.
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