Fish tacos can be made from various fish, including Alaskan pollock, cod, flounder, mahi mahi, and tilapia. Alaskan pollock is common due to its mild flavor that allows other ingredients to shine. Tilapia, while milder and fattier than pollock, pairs well with rich toppings like slaw and lime crema. However, tilapia has a history of negative perception due to poor farming conditions in the past. Recent improvements in farming techniques have led to a fresher and cleaner taste, making tilapia a more viable option for fish tacos.
Alaskan pollock, favored for its versatility and mild flavor, allows other taco ingredients to shine while maintaining a pleasant taste and good texture.
Tilapia, while even milder and fattier than pollock, complements rich toppings like slaw and lime crema, offering a distinct taste experience.
Tilapia's past reputation suffers due to its former farming practices, which often resulted in a muddy flavor; modern improvements have enhanced its taste.
Though overlooked, tilapia's improved farming practices have led to a fresher, cleaner taste, making it a worthy option for fish tacos today.
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