
"The literal catchphrase of Arby's is 'We Have the Meats,' and how can you not love a place like that? This is our 'luxe' take on the classic Beef 'n Cheddar at Arby's."
"To make the cheese sauce, we utilize a key ingredient called sodium citrate to create a smooth, pourable cheese. This sauce will stay stabilized throughout the warming and heating process."
Arby's is often misunderstood and criticized, yet it has a loyal following due to its meat-centric offerings. The restaurant's catchphrase, "We Have the Meats," reflects its commitment to quality. A new take on the classic Beef 'n Cheddar features a homemade sesame seed brioche bun and a smooth cheese sauce made with sodium citrate, eliminating the need for a roux and ensuring stability during heating.
Read at Los Angeles Times
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