Boba tea, originating in 1980s Taiwan, became globally popular, starting with just one flavor, black milk tea, characterized by its black tea base and tapioca balls. This drink, often sweetened with Taiwanese black sugar and made creamy with evaporated milk, allowed the tapioca's flavor to stand out. Its invention in 1986 is credited to entrepreneur Tu Tsong, although others also claim to have created it. The drink's rise was linked to Taiwan's economic growth, and it reached America in the early 2000s, gaining traction in the 2010s.
Boba tea originated in the 1980s in Taiwan, starting with just one flavor: black milk tea. The drink quickly gained popularity, showcasing the tapioca's flavor.
Black milk bubble tea uses a base of simple black tea, typically Red Jade tea, combined with Taiwanese black sugar, making it sweet and creamy.
Bubble tea's rise in popularity during the 1980s correlates with Taiwan's growing economy, as consumers had disposable income to spend on trendy beverages.
Bubble tea made its way to America in the early 2000s, where it gained significant popularity in the 2010s with numerous flavor options.
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